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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Serving Size: 5 oz Amount per Serving
Basic Components
Calories 183.3
Protein 3.7g
Carbohydrates 29.6g
Dietary Fiber 2.9g
Soluble Fiber 0.3g
Insoluble Fiber 1.9g
Sugar - Total 7.5g
Monosaccharides 3.5g
Disaccharides 0.9g
Other Carbs 19.2g
Fat - Total 6.2g
Saturated Fat 0.7g
Monounsaturated Fat 1.1g
Polyunsaturated Fat 4g
Trans Fatty Acids 0g
Cholesterol 0mg
Water 75.4
Dietary Exchanges
Fat 1
Fruit 0.4
Other Carbohydrate 0.1
Starch 1.1
Vegetable 0.2
Very Lean Meat 0.1
Vitamins
Vitamin A (IU) 359IU
Vitamin - A (RE) 17.6mcg
A Carotenoid 35.2mcg
A - Retinol
A - Beta Carotene 36.2mcg
Thiamin - B1 0.1mg
Riboflavin - B2 0mg
Niacin - B3 1mg
Niacin Equivalent 1.5mg
Vitamin - B6 0.2mg
Vitamin - B12 0mcg
Biotin 1.6mcg
Vitamin C 23.4mcg
Vitamin D (IU) 0IU
Vitamin D (mcg) 0mcg
Vit E - Alpha Equivalent 1.5mg
Vitamin - E (IU) 2.2IU
Vitamin E (mg)
Folate 23.2mcg
Vitamin K 1.8mcg
Pantothenic Acid 0.4mg
Minerals
Boron 101.5mcg
Calcium 26.6mg
Chromium 0.4mcg
Copper 0.2mg
Fluoride 36.4mg
Iodine 0.5mcg
Iron 0.7mg
Magnesium 37.4mg
Manganese 0.9mg
Molybdenum 1.9mg
Phosphorus 85.4mg
Potassium 191.4mg
Selenium 4mcg
Sodium 25.9mg
Zinc 0.6mg
Other Fats
Omega 3 Fatty Acids 0g
Omega 6 Fatty Acids 0g
Other
Alcohol 0g
Caffeine 0mg

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