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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Serving Size: 1/2 cup Amount per Serving
Basic Components
Calories 86.7
Protein 8.1g
Carbohydrates 4g
Dietary Fiber 0.5g
Soluble Fiber 0g
Insoluble Fiber 0.2g
Sugar - Total 3.1g
Monosaccharides 0.4g
Disaccharides 0.1g
Other Carbs 0.4g
Fat - Total 4.9g
Saturated Fat 2.1g
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fatty Acids 0g
Cholesterol 10mg
Water 88
Dietary Exchanges
Fat 0.7
Vegetable 0.3
Very Lean Meat 0.9
Vitamins
Vitamin A (IU) 236.7IU
Vitamin - A (RE) 2.8mcg
A Carotenoid 5.7mcg
A - Retinol
A - Beta Carotene 41.5mcg
Thiamin - B1 0mg
Riboflavin - B2 0mg
Niacin - B3 0.1mg
Niacin Equivalent 0.1mg
Vitamin - B6 0mg
Vitamin - B12 0mcg
Biotin 0.3mcg
Vitamin C 7.2mcg
Vitamin D (IU) 0IU
Vitamin D (mcg) 0mcg
Vit E - Alpha Equivalent 0.1mg
Vitamin - E (IU) 0.1IU
Vitamin E (mg)
Folate 4.1mcg
Vitamin K 0.5mcg
Pantothenic Acid 0mg
Minerals
Boron 16.1mcg
Calcium 67.8mg
Chromium 0mcg
Copper 0mg
Fluoride 0.3mg
Iodine 0.2mcg
Iron 0.1mg
Magnesium 2.4mg
Manganese 0mg
Molybdenum 0.8mg
Phosphorus 5.7mg
Potassium 67.2mg
Selenium 0mcg
Sodium 493.5mg
Zinc 0mg
Other Fats
Omega 3 Fatty Acids
Omega 6 Fatty Acids
Other
Alcohol 0g
Caffeine 0mg

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