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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Serving Size: 4 oz Amount per Serving
Basic Components
Calories 130.2
Protein 7.4g
Carbohydrates 9.5g
Dietary Fiber 0g
Soluble Fiber 0g
Insoluble Fiber 0g
Sugar - Total 8.8g
Monosaccharides 0.1g
Disaccharides 0.1g
Other Carbs 0.7g
Fat - Total 6.8g
Saturated Fat 3.5g
Monounsaturated Fat 2.2g
Polyunsaturated Fat 0.4g
Trans Fatty Acids 0g
Cholesterol 121.3mg
Water 120.4
Dietary Exchanges
Fat 0
Milk 0.5
Other Carbohydrate 0.1
Very Lean Meat 0.5
Vitamins
Vitamin A (IU) 268.2IU
Vitamin - A (RE) 76.1mcg
A Carotenoid 1.8mcg
A - Retinol
A - Beta Carotene 77mcg
Thiamin - B1 0.1mg
Riboflavin - B2 0.3mg
Niacin - B3 0.1mg
Niacin Equivalent 1.7mg
Vitamin - B6 0.1mg
Vitamin - B12 0.8mcg
Biotin 7.4mcg
Vitamin C 1.4mcg
Vitamin D (IU) 58.7IU
Vitamin D (mcg) 1.5mcg
Vit E - Alpha Equivalent 0.3mg
Vitamin - E (IU) 0.5IU
Vitamin E (mg)
Folate 17.7mcg
Vitamin K 0.4mcg
Pantothenic Acid 0.7mg
Minerals
Boron 6.2mcg
Calcium 163.8mg
Chromium 0.1mcg
Copper 0.1mg
Fluoride 120.2mg
Iodine 41.2mcg
Iron 0.5mg
Magnesium 18.3mg
Manganese 0mg
Molybdenum 6.6mg
Phosphorus 172mg
Potassium 250.2mg
Selenium 10.5mcg
Sodium 171.6mg
Zinc 0.8mg
Other Fats
Omega 3 Fatty Acids 0g
Omega 6 Fatty Acids 0.3g
Other
Alcohol 0.6g
Caffeine 0mg

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