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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Amount per Serving
Basic Components
Calories 220.7
Protein 6g
Carbohydrates 33.9g
Dietary Fiber 0.8g
Soluble Fiber 0g
Insoluble Fiber 0g
Sugar - Total 19g
Monosaccharides 0.1g
Disaccharides 1.5g
Other Carbs 14.1g
Fat - Total 7g
Saturated Fat 0.9g
Monounsaturated Fat 3.6g
Polyunsaturated Fat 1.6g
Trans Fatty Acids 0g
Cholesterol 71.1mg
Water 136.3
Dietary Exchanges
Fat 1.2
Fruit 0.3
Meat 0.3
Milk 0.2
Other Carbohydrate 0.5
Starch 0.8
Vitamins
Vitamin A (IU) 188.1IU
Vitamin - A (RE) 24.3mcg
A Carotenoid 2.3mcg
A - Retinol
A - Beta Carotene 43.6mcg
Thiamin - B1 0.1mg
Riboflavin - B2 0.2mg
Niacin - B3 1.2mg
Niacin Equivalent 1.6mg
Vitamin - B6 0mg
Vitamin - B12 0.2mcg
Biotin 3.3mcg
Vitamin C 3.1mcg
Vitamin D (IU) 26.8IU
Vitamin D (mcg) 0.7mcg
Vit E - Alpha Equivalent 1mg
Vitamin - E (IU) 1.6IU
Vitamin E (mg)
Folate 36.1mcg
Vitamin K 6.2mcg
Pantothenic Acid 0.2mg
Minerals
Boron 22.4mcg
Calcium 121.8mg
Chromium 0.1mcg
Copper 0.1mg
Fluoride 0.3mg
Iodine 8.8mcg
Iron 1.4mg
Magnesium 7.3mg
Manganese 0mg
Molybdenum 2.8mg
Phosphorus 145mg
Potassium 277.3mg
Selenium 5.5mcg
Sodium 73.2mg
Zinc 0.2mg
Other Fats
Omega 3 Fatty Acids
Omega 6 Fatty Acids
Other
Alcohol 0.2g
Caffeine 0mg

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