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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Serving Size: 1 cup Amount per Serving
Basic Components
Calories 5.5
Protein 0.1g
Carbohydrates 1.3g
Dietary Fiber 0.4g
Soluble Fiber 0.1g
Insoluble Fiber 0.1g
Sugar - Total 0.6g
Monosaccharides 0.1g
Disaccharides 0.2g
Other Carbs 0.2g
Fat - Total 0g
Saturated Fat 0g
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fatty Acids 0g
Cholesterol 0mg
Water 152.8
Dietary Exchanges
Vegetable 0.2
Vitamins
Vitamin A (IU) 882.6IU
Vitamin - A (RE) 44.1mcg
A Carotenoid 88.2mcg
A - Retinol 0mcg
A - Beta Carotene 88.2mcg
Thiamin - B1 0mg
Riboflavin - B2 0mg
Niacin - B3 0.1mg
Niacin Equivalent 0.1mg
Vitamin - B6 0mg
Vitamin - B12 0mcg
Biotin 0.3mcg
Vitamin C 1.7mcg
Vitamin D (IU) 0IU
Vitamin D (mcg) 0mcg
Vit E - Alpha Equivalent 0mg
Vitamin - E (IU) 0.1IU
Vitamin E (mg) 0mg
Folate 1.5mcg
Vitamin K 7mcg
Pantothenic Acid 0mg
Minerals
Boron 13.1mcg
Calcium 16.4mg
Chromium 0mcg
Copper 0mg
Fluoride 225.2mg
Iodine 0mcg
Iron 0.4mg
Magnesium 4mg
Manganese 0mg
Molybdenum 0.3mg
Phosphorus 2mg
Potassium 9.9mg
Selenium 0mcg
Sodium 20.7mg
Zinc 0mg
Other Fats
Omega 3 Fatty Acids 0g
Omega 6 Fatty Acids 0g
Other
Alcohol 0g
Caffeine 0mg

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