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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Serving Size: 1 1/2 cup Amount per Serving
Basic Components
Calories 111.2
Protein 10g
Carbohydrates 13.3g
Dietary Fiber 2.8g
Soluble Fiber 0g
Insoluble Fiber 0.4g
Sugar - Total 2.8g
Monosaccharides 0.4g
Disaccharides 0.1g
Other Carbs 2.6g
Fat - Total 2.2g
Saturated Fat 0.4g
Monounsaturated Fat 0.3g
Polyunsaturated Fat 0.2g
Trans Fatty Acids 0g
Cholesterol 20.3mg
Water 96.8
Dietary Exchanges
Fat 0.3
Meat 0.7
Starch 0.7
Vegetable 0.4
Very Lean Meat 0.8
Vitamins
Vitamin A (IU) 370.5IU
Vitamin - A (RE) 6mcg
A Carotenoid 12mcg
A - Retinol
A - Beta Carotene 62.1mcg
Thiamin - B1 0.1mg
Riboflavin - B2 0.1mg
Niacin - B3 2.1mg
Niacin Equivalent 3.6mg
Vitamin - B6 0.2mg
Vitamin - B12 0.1mcg
Biotin 0.5mcg
Vitamin C 4.1mcg
Vitamin D (IU) 0IU
Vitamin D (mcg) 0mcg
Vit E - Alpha Equivalent 0.1mg
Vitamin - E (IU) 0.2IU
Vitamin E (mg)
Folate 20.1mcg
Vitamin K 2.7mcg
Pantothenic Acid 0.2mg
Minerals
Boron 18.5mcg
Calcium 24.1mg
Chromium 0.1mcg
Copper 0mg
Fluoride 0.1mg
Iodine 0.3mcg
Iron 1.2mg
Magnesium 13.2mg
Manganese 0.1mg
Molybdenum 1.4mg
Phosphorus 66.7mg
Potassium 540.9mg
Selenium 9.7mcg
Sodium 484.9mg
Zinc 0.5mg
Other Fats
Omega 3 Fatty Acids
Omega 6 Fatty Acids
Other
Alcohol 0g
Caffeine 0mg

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