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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Serving Size: 2 each Amount per Serving
Basic Components
Calories 126.5
Protein 3.4g
Carbohydrates 17.7g
Dietary Fiber 1.4g
Soluble Fiber 0g
Insoluble Fiber 0.1g
Sugar - Total 2g
Monosaccharides 0.5g
Disaccharides 0.2g
Other Carbs 14.2g
Fat - Total 4.8g
Saturated Fat 1.6g
Monounsaturated Fat 1.8g
Polyunsaturated Fat 0.8g
Trans Fatty Acids 0g
Cholesterol 41.8mg
Water 95.7
Dietary Exchanges
Fat 0.8
Fruit 0
Meat 0.1
Starch 0.8
Vegetable 0.2
Vitamins
Vitamin A (IU) 108.5IU
Vitamin - A (RE) 11.8mcg
A Carotenoid 0.3mcg
A - Retinol
A - Beta Carotene 25.1mcg
Thiamin - B1 0mg
Riboflavin - B2 0.1mg
Niacin - B3 0.2mg
Niacin Equivalent 0.5mg
Vitamin - B6 0mg
Vitamin - B12 0.1mcg
Biotin 2.2mcg
Vitamin C 16mcg
Vitamin D (IU) 2.9IU
Vitamin D (mcg) 0.1mcg
Vit E - Alpha Equivalent 0.5mg
Vitamin - E (IU) 0.7IU
Vitamin E (mg)
Folate 11.7mcg
Vitamin K 1.8mcg
Pantothenic Acid 0.2mg
Minerals
Boron 21.6mcg
Calcium 25.6mg
Chromium 0mcg
Copper 0mg
Fluoride 0.3mg
Iodine 4.7mcg
Iron 0.9mg
Magnesium 3.3mg
Manganese 0mg
Molybdenum 2.2mg
Phosphorus 23.6mg
Potassium 357.3mg
Selenium 3.6mcg
Sodium 209.5mg
Zinc 0.1mg
Other Fats
Omega 3 Fatty Acids 0g
Omega 6 Fatty Acids 0.1g
Other
Alcohol 0g
Caffeine 0mg

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