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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Amount per Serving
Basic Components
Calories 299.3
Protein 46g
Carbohydrates 20.8g
Dietary Fiber 6g
Soluble Fiber 0.1g
Insoluble Fiber 0.4g
Sugar - Total 4.9g
Monosaccharides 1.3g
Disaccharides 0.5g
Other Carbs 9.7g
Fat - Total 5.1g
Saturated Fat 1.7g
Monounsaturated Fat 0.2g
Polyunsaturated Fat 0.5g
Trans Fatty Acids 0g
Cholesterol 49.8mg
Water 308.6
Dietary Exchanges
Fat 0.1
Fruit 0.1
Meat 0.7
Milk 0
Starch 0.8
Vegetable 0.4
Very Lean Meat 4.9
Vitamins
Vitamin A (IU) 1,544IU
Vitamin - A (RE) 89.2mcg
A Carotenoid 130.8mcg
A - Retinol
A - Beta Carotene 186.4mcg
Thiamin - B1 0.2mg
Riboflavin - B2 0.4mg
Niacin - B3 20.9mg
Niacin Equivalent 28mg
Vitamin - B6 0.7mg
Vitamin - B12 5.1mcg
Biotin 2.4mcg
Vitamin C 3.7mcg
Vitamin D (IU) 0IU
Vitamin D (mcg) 0mcg
Vit E - Alpha Equivalent 1.2mg
Vitamin - E (IU) 1.7IU
Vitamin E (mg)
Folate 53mcg
Vitamin K 14.7mcg
Pantothenic Acid 0.4mg
Minerals
Boron 46.7mcg
Calcium 235.4mg
Chromium 0.2mcg
Copper 0.1mg
Fluoride 27mg
Iodine 9.3mcg
Iron 3.4mg
Magnesium 84.2mg
Manganese 0.1mg
Molybdenum 6.1mg
Phosphorus 243.8mg
Potassium 403.7mg
Selenium 115.8mcg
Sodium 287.6mg
Zinc 3.4mg
Other Fats
Omega 3 Fatty Acids 0g
Omega 6 Fatty Acids 0g
Other
Alcohol 0g
Caffeine 0mg

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