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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Amount per Serving
Basic Components
Calories 164
Protein 13.7g
Carbohydrates 1.2g
Dietary Fiber 0.1g
Soluble Fiber 0g
Insoluble Fiber 0g
Sugar - Total 0.8g
Monosaccharides 0.4g
Disaccharides 0.3g
Other Carbs 0.2g
Fat - Total 11.5g
Saturated Fat 3.9g
Monounsaturated Fat 4.3g
Polyunsaturated Fat 1.4g
Trans Fatty Acids 0g
Cholesterol 380.2mg
Water 190.7
Dietary Exchanges
Fat 0.6
Meat 0.1
Vegetable 0
Very Lean Meat 0.8
Vitamins
Vitamin A (IU) 573.2IU
Vitamin - A (RE) 137.6mcg
A Carotenoid 13.3mcg
A - Retinol
A - Beta Carotene 144.3mcg
Thiamin - B1 0.1mg
Riboflavin - B2 0.4mg
Niacin - B3 0.5mg
Niacin Equivalent 3.4mg
Vitamin - B6 0.1mg
Vitamin - B12 1.3mcg
Biotin 17.7mcg
Vitamin C 2.6mcg
Vitamin D (IU) 32.5IU
Vitamin D (mcg) 0.8mcg
Vit E - Alpha Equivalent 0.9mg
Vitamin - E (IU) 1.3IU
Vitamin E (mg)
Folate 43.7mcg
Vitamin K 21.2mcg
Pantothenic Acid 1.3mg
Minerals
Boron
Calcium 80.2mg
Chromium 0.4mcg
Copper 0.1mg
Fluoride 1mg
Iodine 48.5mcg
Iron 1.8mg
Magnesium 14.1mg
Manganese 0mg
Molybdenum 15.1mg
Phosphorus 212.8mg
Potassium 152.9mg
Selenium 31.2mcg
Sodium 258.2mg
Zinc 1.3mg
Other Fats
Omega 3 Fatty Acids 0.1g
Omega 6 Fatty Acids 1.1g
Other
Alcohol 0g
Caffeine 0mg

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