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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Serving Size: 2 each Amount per Serving
Basic Components
Calories 121.3
Protein 12g
Carbohydrates 8g
Dietary Fiber 1.9g
Soluble Fiber 0g
Insoluble Fiber 0.2g
Sugar - Total 1.5g
Monosaccharides 0g
Disaccharides 0g
Other Carbs 3.6g
Fat - Total 6.4g
Saturated Fat 2.7g
Monounsaturated Fat 0.5g
Polyunsaturated Fat 0.1g
Trans Fatty Acids 0g
Cholesterol 13.5mg
Water 152.7
Dietary Exchanges
Fat 0.3
Meat 1.2
Vegetable 0.6
Vitamins
Vitamin A (IU) 815.8IU
Vitamin - A (RE) 46.8mcg
A Carotenoid 47.6mcg
A - Retinol 0mcg
A - Beta Carotene 123.1mcg
Thiamin - B1 0mg
Riboflavin - B2 0mg
Niacin - B3 0mg
Niacin Equivalent 0.2mg
Vitamin - B6 0mg
Vitamin - B12 0mcg
Biotin 0mcg
Vitamin C 8.5mcg
Vitamin D (IU) 0IU
Vitamin D (mcg) 0mcg
Vit E - Alpha Equivalent 0.1mg
Vitamin - E (IU) 0.1IU
Vitamin E (mg) 0mg
Folate 4.5mcg
Vitamin K 0.1mcg
Pantothenic Acid 0mg
Minerals
Boron 0mcg
Calcium 292.7mg
Chromium 0mcg
Copper 0mg
Fluoride 0mg
Iodine 0mcg
Iron 1.7mg
Magnesium 3.2mg
Manganese 0mg
Molybdenum 0mg
Phosphorus 39.8mg
Potassium 32.5mg
Selenium 0.5mcg
Sodium 152.9mg
Zinc 0.1mg
Other Fats
Omega 3 Fatty Acids 0g
Omega 6 Fatty Acids 0g
Other
Alcohol 0g
Caffeine 0mg

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