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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Amount per Serving
Basic Components
Calories 152.8
Protein 2.4g
Carbohydrates 25.7g
Dietary Fiber 4.9g
Soluble Fiber 0.3g
Insoluble Fiber 0.8g
Sugar - Total 11.4g
Monosaccharides 3.3g
Disaccharides 0.7g
Other Carbs 9.4g
Fat - Total 6g
Saturated Fat 0.7g
Monounsaturated Fat 4g
Polyunsaturated Fat 0.8g
Trans Fatty Acids 0g
Cholesterol 0mg
Water 337.7
Dietary Exchanges
Fat 1
Fruit 0.9
Other Carbohydrate 0.2
Starch 0
Vegetable 1.1
Very Lean Meat 0
Vitamins
Vitamin A (IU) 5,142.3IU
Vitamin - A (RE) 257.2mcg
A Carotenoid 514.4mcg
A - Retinol
A - Beta Carotene 514.4mcg
Thiamin - B1 0.1mg
Riboflavin - B2 0mg
Niacin - B3 0.4mg
Niacin Equivalent 0.5mg
Vitamin - B6 0.1mg
Vitamin - B12 0mcg
Biotin 0.9mcg
Vitamin C 51.7mcg
Vitamin D (IU)
Vitamin D (mcg)
Vit E - Alpha Equivalent 0.8mg
Vitamin - E (IU) 1.2IU
Vitamin E (mg)
Folate 17.6mcg
Vitamin K 10.2mcg
Pantothenic Acid 0.1mg
Minerals
Boron 48.3mcg
Calcium 20.9mg
Chromium 0.3mcg
Copper 0.1mg
Fluoride 1.6mg
Iodine 3.2mcg
Iron 1.5mg
Magnesium 16.9mg
Manganese 0.4mg
Molybdenum 1.8mg
Phosphorus 30.5mg
Potassium 170.6mg
Selenium 0.5mcg
Sodium 333.7mg
Zinc 0.2mg
Other Fats
Omega 3 Fatty Acids 0g
Omega 6 Fatty Acids 0g
Other
Alcohol 0g
Caffeine 0mg

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