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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Amount per Serving
Basic Components
Calories 155.8
Protein 9.9g
Carbohydrates 21.8g
Dietary Fiber 1.7g
Soluble Fiber 0.1g
Insoluble Fiber 0.3g
Sugar - Total 15.9g
Monosaccharides 0.7g
Disaccharides 0.1g
Other Carbs 4.3g
Fat - Total 3.1g
Saturated Fat 1.4g
Monounsaturated Fat 0.7g
Polyunsaturated Fat 0.3g
Trans Fatty Acids 0g
Cholesterol 63.8mg
Water 155.6
Dietary Exchanges
Fat 0.4
Fruit 0.1
Meat 0.2
Milk 0
Other Carbohydrate 0.7
Starch 0.2
Very Lean Meat 0.3
Vitamins
Vitamin A (IU) 666.5IU
Vitamin - A (RE) 19.8mcg
A Carotenoid 0.6mcg
A - Retinol
A - Beta Carotene 139.4mcg
Thiamin - B1 0mg
Riboflavin - B2 0.2mg
Niacin - B3 0.3mg
Niacin Equivalent 0.8mg
Vitamin - B6 0mg
Vitamin - B12 0.3mcg
Biotin 2.7mcg
Vitamin C 8.3mcg
Vitamin D (IU) 6.8IU
Vitamin D (mcg) 0.2mcg
Vit E - Alpha Equivalent 0.2mg
Vitamin - E (IU) 0.3IU
Vitamin E (mg)
Folate 15.5mcg
Vitamin K 0.5mcg
Pantothenic Acid 0.2mg
Minerals
Boron 21.8mcg
Calcium 60.4mg
Chromium 0.1mcg
Copper 0mg
Fluoride 0.9mg
Iodine 7.9mcg
Iron 0.5mg
Magnesium 5.6mg
Manganese 0.1mg
Molybdenum 2.1mg
Phosphorus 63.6mg
Potassium 72.8mg
Selenium 6.5mcg
Sodium 300.3mg
Zinc 0.3mg
Other Fats
Omega 3 Fatty Acids
Omega 6 Fatty Acids
Other
Alcohol 0.2g
Caffeine 0mg

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