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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Serving Size: 3/4 cup Amount per Serving
Basic Components
Calories 42.5
Protein 0.5g
Carbohydrates 10.7g
Dietary Fiber 1.4g
Soluble Fiber 0.3g
Insoluble Fiber 1.1g
Sugar - Total 7.8g
Monosaccharides 3.2g
Disaccharides 0.3g
Other Carbs 1.4g
Fat - Total 0.2g
Saturated Fat 0g
Monounsaturated Fat 0g
Polyunsaturated Fat 0.1g
Trans Fatty Acids 0g
Cholesterol 0mg
Water 56.8
Dietary Exchanges
Fruit 0.4
Other Carbohydrate 0.2
Vitamins
Vitamin A (IU) 9IU
Vitamin - A (RE) 0.7mcg
A Carotenoid 1.5mcg
A - Retinol
A - Beta Carotene 1.5mcg
Thiamin - B1 0mg
Riboflavin - B2 0mg
Niacin - B3 0.3mg
Niacin Equivalent 0.4mg
Vitamin - B6 0mg
Vitamin - B12 0mcg
Biotin 0.8mcg
Vitamin C 43.2mcg
Vitamin D (IU)
Vitamin D (mcg)
Vit E - Alpha Equivalent 0.2mg
Vitamin - E (IU) 0.3IU
Vitamin E (mg)
Folate 17.5mcg
Vitamin K 1.6mcg
Pantothenic Acid 0.1mg
Minerals
Boron 96.6mcg
Calcium 11.7mg
Chromium
Copper 0mg
Fluoride 3.2mg
Iodine 6.5mcg
Iron 0.3mg
Magnesium 9.5mg
Manganese 0.3mg
Molybdenum
Phosphorus 17.4mg
Potassium 112.5mg
Selenium 0.3mcg
Sodium 0.7mg
Zinc 0.1mg
Other Fats
Omega 3 Fatty Acids
Omega 6 Fatty Acids
Other
Alcohol 0g
Caffeine 0mg

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