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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Amount per Serving
Basic Components
Calories 120.5
Protein 5.5g
Carbohydrates 19.3g
Dietary Fiber 1.1g
Soluble Fiber 0.1g
Insoluble Fiber 0.9g
Sugar - Total 13.5g
Monosaccharides 3.7g
Disaccharides 0.1g
Other Carbs 4.7g
Fat - Total 2.9g
Saturated Fat 0.6g
Monounsaturated Fat 1.3g
Polyunsaturated Fat 0.7g
Trans Fatty Acids 0g
Cholesterol 44.4mg
Water 129.5
Dietary Exchanges
Fat 0.4
Fruit 0.4
Meat 0.2
Milk 0
Other Carbohydrate 0.4
Starch 0.1
Very Lean Meat 0.3
Vitamins
Vitamin A (IU) 245IU
Vitamin - A (RE) 26mcg
A Carotenoid 2.5mcg
A - Retinol
A - Beta Carotene 55.1mcg
Thiamin - B1 0mg
Riboflavin - B2 0.1mg
Niacin - B3 0.3mg
Niacin Equivalent 0.8mg
Vitamin - B6 0mg
Vitamin - B12 0.1mcg
Biotin 1.9mcg
Vitamin C 6.1mcg
Vitamin D (IU) 6.4IU
Vitamin D (mcg) 0.2mcg
Vit E - Alpha Equivalent 0.8mg
Vitamin - E (IU) 1.2IU
Vitamin E (mg)
Folate 12.8mcg
Vitamin K 7.3mcg
Pantothenic Acid 0.2mg
Minerals
Boron 1.6mcg
Calcium 67.8mg
Chromium 0mcg
Copper 0mg
Fluoride 0.1mg
Iodine 5mcg
Iron 0.5mg
Magnesium 4.9mg
Manganese 0.1mg
Molybdenum 1.6mg
Phosphorus 44.7mg
Potassium 56.3mg
Selenium 4mcg
Sodium 148.4mg
Zinc 0.2mg
Other Fats
Omega 3 Fatty Acids 0g
Omega 6 Fatty Acids 0.1g
Other
Alcohol 0.1g
Caffeine 0mg

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