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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Serving Size: 1 serving Amount per Serving
Basic Components
Calories 114.3
Protein 8g
Carbohydrates 4.7g
Dietary Fiber 1.4g
Soluble Fiber 0g
Insoluble Fiber 0g
Sugar - Total 1g
Monosaccharides 0.2g
Disaccharides 0.2g
Other Carbs 2.3g
Fat - Total 7.4g
Saturated Fat 2.4g
Monounsaturated Fat 3.1g
Polyunsaturated Fat 0.7g
Trans Fatty Acids 0g
Cholesterol 113.2mg
Water 144
Dietary Exchanges
Fat 0.8
Meat 0.5
Vegetable 0.6
Very Lean Meat 0.1
Vitamins
Vitamin A (IU) 1,195.7IU
Vitamin - A (RE) 86.2mcg
A Carotenoid 102.9mcg
A - Retinol
A - Beta Carotene 147.7mcg
Thiamin - B1 0mg
Riboflavin - B2 0.2mg
Niacin - B3 0mg
Niacin Equivalent 1mg
Vitamin - B6 0mg
Vitamin - B12 0.3mcg
Biotin 6.2mcg
Vitamin C 4.8mcg
Vitamin D (IU) 8.8IU
Vitamin D (mcg) 0.2mcg
Vit E - Alpha Equivalent 0.7mg
Vitamin - E (IU) 1IU
Vitamin E (mg)
Folate 13.1mcg
Vitamin K 1.9mcg
Pantothenic Acid 0.4mg
Minerals
Boron
Calcium 107.3mg
Chromium 0.1mcg
Copper 0mg
Fluoride 2.1mg
Iodine 22.3mcg
Iron 1.4mg
Magnesium 5.2mg
Manganese 0mg
Molybdenum 4.3mg
Phosphorus 51.4mg
Potassium 74.2mg
Selenium 11.2mcg
Sodium 316mg
Zinc 0.3mg
Other Fats
Omega 3 Fatty Acids 0g
Omega 6 Fatty Acids 0.3g
Other
Alcohol 0g
Caffeine 0mg

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