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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Amount per Serving
Basic Components
Calories 219.3
Protein 28.8g
Carbohydrates 20.4g
Dietary Fiber 3.1g
Soluble Fiber 0g
Insoluble Fiber 0g
Sugar - Total 12.3g
Monosaccharides 0g
Disaccharides 0.1g
Other Carbs 5g
Fat - Total 2.2g
Saturated Fat 0.8g
Monounsaturated Fat 0.3g
Polyunsaturated Fat 0.3g
Trans Fatty Acids 0g
Cholesterol 67.7mg
Water 264.3
Dietary Exchanges
Fat 0
Fruit 0.5
Meat 0.1
Starch 0
Vegetable 0.8
Very Lean Meat 3.6
Vitamins
Vitamin A (IU) 1,267.3IU
Vitamin - A (RE) 67.7mcg
A Carotenoid 121.9mcg
A - Retinol
A - Beta Carotene 133.7mcg
Thiamin - B1 0.1mg
Riboflavin - B2 0.1mg
Niacin - B3 12.7mg
Niacin Equivalent 17.8mg
Vitamin - B6 0.6mg
Vitamin - B12 0.4mcg
Biotin 0.1mcg
Vitamin C 14.2mcg
Vitamin D (IU)
Vitamin D (mcg)
Vit E - Alpha Equivalent 0.2mg
Vitamin - E (IU) 0.2IU
Vitamin E (mg)
Folate 6.2mcg
Vitamin K 0.2mcg
Pantothenic Acid 0.9mg
Minerals
Boron 38.7mcg
Calcium 59.3mg
Chromium
Copper 0.1mg
Fluoride
Iodine
Iron 2.1mg
Magnesium 32.8mg
Manganese 0mg
Molybdenum 0.2mg
Phosphorus 225.3mg
Potassium 522mg
Selenium 20.2mcg
Sodium 189.1mg
Zinc 0.9mg
Other Fats
Omega 3 Fatty Acids
Omega 6 Fatty Acids
Other
Alcohol 0g
Caffeine 0mg

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