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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Amount per Serving
Basic Components
Calories 112.1
Protein 11g
Carbohydrates 2.1g
Dietary Fiber 0.3g
Soluble Fiber 0g
Insoluble Fiber 0g
Sugar - Total 1.4g
Monosaccharides 0.2g
Disaccharides 0.2g
Other Carbs 0.4g
Fat - Total 6.6g
Saturated Fat 2.2g
Monounsaturated Fat 2.5g
Polyunsaturated Fat 0.9g
Trans Fatty Acids 0g
Cholesterol 219.3mg
Water 125.2
Dietary Exchanges
Fat 0.2
Meat 0.9
Milk 0.1
Other Carbohydrate 0.1
Starch 0.7
Vegetable 0.1
Very Lean Meat 0.6
Vitamins
Vitamin A (IU) 535.2IU
Vitamin - A (RE) 87.9mcg
A Carotenoid 25.8mcg
A - Retinol
A - Beta Carotene 105.8mcg
Thiamin - B1 0mg
Riboflavin - B2 0.3mg
Niacin - B3 1mg
Niacin Equivalent 3.1mg
Vitamin - B6 0.1mg
Vitamin - B12 1.3mcg
Biotin 10mcg
Vitamin C 1.4mcg
Vitamin D (IU) 25.8IU
Vitamin D (mcg) 0.6mcg
Vit E - Alpha Equivalent 0.8mg
Vitamin - E (IU) 1.1IU
Vitamin E (mg)
Folate 24.7mcg
Vitamin K 1.8mcg
Pantothenic Acid 0.9mg
Minerals
Boron 6.5mcg
Calcium 54.7mg
Chromium 0.2mcg
Copper 0.1mg
Fluoride 0.6mg
Iodine 26.5mcg
Iron 1.3mg
Magnesium 10.1mg
Manganese 0mg
Molybdenum 8.5mg
Phosphorus 130.5mg
Potassium 128.4mg
Selenium 22.7mcg
Sodium 255.5mg
Zinc 0.6mg
Other Fats
Omega 3 Fatty Acids 0g
Omega 6 Fatty Acids 0.6g
Other
Alcohol 0g
Caffeine 0mg

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