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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Amount per Serving
Basic Components
Calories 232.2
Protein 19.2g
Carbohydrates 16.7g
Dietary Fiber 2.5g
Soluble Fiber 0.1g
Insoluble Fiber 0.3g
Sugar - Total 5.6g
Monosaccharides 2.1g
Disaccharides 0.3g
Other Carbs 8.6g
Fat - Total 9.8g
Saturated Fat 2.7g
Monounsaturated Fat 0g
Polyunsaturated Fat 0.1g
Trans Fatty Acids 0g
Cholesterol 68.3mg
Water 231
Dietary Exchanges
Fat 0.6
Meat 2.2
Starch 0.4
Vegetable 2
Very Lean Meat 2.6
Vitamins
Vitamin A (IU) 490.6IU
Vitamin - A (RE) 8.8mcg
A Carotenoid 17.6mcg
A - Retinol
A - Beta Carotene 79.8mcg
Thiamin - B1 0.1mg
Riboflavin - B2 0.2mg
Niacin - B3 1.4mg
Niacin Equivalent 1.8mg
Vitamin - B6 0.1mg
Vitamin - B12 0mcg
Biotin 6.7mcg
Vitamin C 11.7mcg
Vitamin D (IU) 6.3IU
Vitamin D (mcg) 0.2mcg
Vit E - Alpha Equivalent 0.1mg
Vitamin - E (IU) 0.2IU
Vitamin E (mg)
Folate 25.1mcg
Vitamin K 12.2mcg
Pantothenic Acid 0.7mg
Minerals
Boron 124.5mcg
Calcium 37.1mg
Chromium 0.1mcg
Copper 0.1mg
Fluoride 1.8mg
Iodine 1.6mcg
Iron 1mg
Magnesium 10.5mg
Manganese 0.1mg
Molybdenum 5.1mg
Phosphorus 48.2mg
Potassium 461.4mg
Selenium 3.6mcg
Sodium 356.2mg
Zinc 0.3mg
Other Fats
Omega 3 Fatty Acids
Omega 6 Fatty Acids
Other
Alcohol 0g
Caffeine 0mg

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