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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Serving Size: 1 cup Amount per Serving
Basic Components
Calories 74
Protein 10.5g
Carbohydrates 2.8g
Dietary Fiber 0.2g
Soluble Fiber 0g
Insoluble Fiber 0.1g
Sugar - Total 0.5g
Monosaccharides 0.3g
Disaccharides 0g
Other Carbs 1.1g
Fat - Total 1.9g
Saturated Fat 0.3g
Monounsaturated Fat 0.3g
Polyunsaturated Fat 0.7g
Trans Fatty Acids 0g
Cholesterol 73.3mg
Water 243.6
Dietary Exchanges
Fat 0.2
Fruit 0
Vegetable 0.3
Very Lean Meat 1.4
Vitamins
Vitamin A (IU) 168.9IU
Vitamin - A (RE) 30.2mcg
A Carotenoid 8.1mcg
A - Retinol 0mcg
A - Beta Carotene 34.3mcg
Thiamin - B1 0mg
Riboflavin - B2 0.1mg
Niacin - B3 1.8mg
Niacin Equivalent 4.1mg
Vitamin - B6 0.1mg
Vitamin - B12 0.6mcg
Biotin 1.9mcg
Vitamin C 4.1mcg
Vitamin D (IU) 75.5IU
Vitamin D (mcg) 1.9mcg
Vit E - Alpha Equivalent 0.8mg
Vitamin - E (IU) 1.2IU
Vitamin E (mg) 0mg
Folate 8.1mcg
Vitamin K 5.5mcg
Pantothenic Acid 0.3mg
Minerals
Boron 0mcg
Calcium 36.7mg
Chromium 0mcg
Copper 0.2mg
Fluoride 126.6mg
Iodine 0.4mcg
Iron 1.5mg
Magnesium 27.9mg
Manganese 0.2mg
Molybdenum 0.6mg
Phosphorus 114.1mg
Potassium 83mg
Selenium 19.7mcg
Sodium 257.6mg
Zinc 0.7mg
Other Fats
Omega 3 Fatty Acids 0g
Omega 6 Fatty Acids 0g
Other
Alcohol 0g
Caffeine 0mg

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