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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Serving Size: 1 cup Amount per Serving
Basic Components
Calories 217.3
Protein 22g
Carbohydrates 19.1g
Dietary Fiber 4.1g
Soluble Fiber 0g
Insoluble Fiber 0.1g
Sugar - Total 12.1g
Monosaccharides 0.6g
Disaccharides 0.1g
Other Carbs 2.4g
Fat - Total 5.7g
Saturated Fat 0.7g
Monounsaturated Fat 1g
Polyunsaturated Fat 3.1g
Trans Fatty Acids 0g
Cholesterol 146.6mg
Water 325.7
Dietary Exchanges
Fat 0.8
Fruit 0
Other Carbohydrate 0.2
Vegetable 2
Very Lean Meat 2.8
Vitamins
Vitamin A (IU) 1,092.9IU
Vitamin - A (RE) 75.1mcg
A Carotenoid 46.1mcg
A - Retinol
A - Beta Carotene 189.6mcg
Thiamin - B1 0mg
Riboflavin - B2 0.1mg
Niacin - B3 2.8mg
Niacin Equivalent 7.4mg
Vitamin - B6 0.2mg
Vitamin - B12 1.1mcg
Biotin 0.7mcg
Vitamin C 31.3mcg
Vitamin D (IU) 146.6IU
Vitamin D (mcg) 3.7mcg
Vit E - Alpha Equivalent 3mg
Vitamin - E (IU) 4.4IU
Vitamin E (mg)
Folate 18.1mcg
Vitamin K 72.7mcg
Pantothenic Acid 0.3mg
Minerals
Boron 21mcg
Calcium 101.7mg
Chromium 0mcg
Copper 0.3mg
Fluoride 5.4mg
Iodine 0.1mcg
Iron 4.8mg
Magnesium 48.9mg
Manganese 0.2mg
Molybdenum
Phosphorus 216.3mg
Potassium 238.9mg
Selenium 37.2mcg
Sodium 589.8mg
Zinc 1.3mg
Other Fats
Omega 3 Fatty Acids
Omega 6 Fatty Acids
Other
Alcohol 0g
Caffeine 0mg

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