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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Serving Size: 3/4 cup Amount per Serving
Basic Components
Calories 109.8
Protein 2.9g
Carbohydrates 16.3g
Dietary Fiber 5.4g
Soluble Fiber 1.2g
Insoluble Fiber 1.3g
Sugar - Total 3.9g
Monosaccharides 1.2g
Disaccharides 0.7g
Other Carbs 5.9g
Fat - Total 4.9g
Saturated Fat 0.5g
Monounsaturated Fat 2.7g
Polyunsaturated Fat 0.9g
Trans Fatty Acids 0g
Cholesterol 1mg
Water 177.9
Dietary Exchanges
Fat 0.8
Starch 0.2
Vegetable 1.3
Very Lean Meat 0
Vitamins
Vitamin A (IU) 3,491.6IU
Vitamin - A (RE) 174.7mcg
A Carotenoid 349.3mcg
A - Retinol
A - Beta Carotene 349.3mcg
Thiamin - B1 0.1mg
Riboflavin - B2 0.1mg
Niacin - B3 0.7mg
Niacin Equivalent 1.2mg
Vitamin - B6 0.2mg
Vitamin - B12 0mcg
Biotin 0.4mcg
Vitamin C 46.1mcg
Vitamin D (IU) 0IU
Vitamin D (mcg) 0mcg
Vit E - Alpha Equivalent 1.1mg
Vitamin - E (IU) 1.7IU
Vitamin E (mg)
Folate 44.3mcg
Vitamin K 112.3mcg
Pantothenic Acid 0.4mg
Minerals
Boron
Calcium 85.1mg
Chromium
Copper 0.1mg
Fluoride 0.3mg
Iodine 0.2mcg
Iron 1.6mg
Magnesium 26mg
Manganese 1.2mg
Molybdenum 4.8mg
Phosphorus 61mg
Potassium 138.5mg
Selenium 1.3mcg
Sodium 30.4mg
Zinc 0.5mg
Other Fats
Omega 3 Fatty Acids
Omega 6 Fatty Acids
Other
Alcohol 0g
Caffeine 0mg

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