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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Amount per Serving
Basic Components
Calories 221.5
Protein 20.9g
Carbohydrates 21.3g
Dietary Fiber 4.1g
Soluble Fiber 0g
Insoluble Fiber 0g
Sugar - Total 14.2g
Monosaccharides 0g
Disaccharides 0g
Other Carbs 2.9g
Fat - Total 6g
Saturated Fat 1.1g
Monounsaturated Fat 3.2g
Polyunsaturated Fat 0.7g
Trans Fatty Acids 0g
Cholesterol 62.7mg
Water 166.3
Dietary Exchanges
Fat 0.7
Fruit 1.3
Meat 1.9
Other Carbohydrate 0.1
Vitamins
Vitamin A (IU) 291.2IU
Vitamin - A (RE) 1.3mcg
A Carotenoid 2.5mcg
A - Retinol
A - Beta Carotene 55.7mcg
Thiamin - B1 1mg
Riboflavin - B2 0.3mg
Niacin - B3 6.5mg
Niacin Equivalent 10mg
Vitamin - B6 0.8mg
Vitamin - B12 0.5mcg
Biotin 2.9mcg
Vitamin C 1.3mcg
Vitamin D (IU)
Vitamin D (mcg)
Vit E - Alpha Equivalent 0.7mg
Vitamin - E (IU) 1IU
Vitamin E (mg)
Folate 0.4mcg
Vitamin K 2mcg
Pantothenic Acid 0.8mg
Minerals
Boron
Calcium 63.1mg
Chromium 0.1mcg
Copper 0.1mg
Fluoride 0mg
Iodine
Iron 1.3mg
Magnesium 27.2mg
Manganese 0.1mg
Molybdenum
Phosphorus 238.8mg
Potassium 362.4mg
Selenium 29.7mcg
Sodium 197.2mg
Zinc 1.9mg
Other Fats
Omega 3 Fatty Acids
Omega 6 Fatty Acids
Other
Alcohol 0g
Caffeine 0mg

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