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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Amount per Serving
Basic Components
Calories 294.5
Protein 43.4g
Carbohydrates 12.1g
Dietary Fiber 3g
Soluble Fiber 0.1g
Insoluble Fiber 0.6g
Sugar - Total 6.4g
Monosaccharides 4.3g
Disaccharides 0.3g
Other Carbs 2.4g
Fat - Total 6.4g
Saturated Fat 1.5g
Monounsaturated Fat 2.3g
Polyunsaturated Fat 1.9g
Trans Fatty Acids 0g
Cholesterol 138.9mg
Water 268.8
Dietary Exchanges
Fat 0.2
Vegetable 1.6
Very Lean Meat 5.7
Vitamins
Vitamin A (IU) 2,610.8IU
Vitamin - A (RE) 181.3mcg
A Carotenoid 181.3mcg
A - Retinol
A - Beta Carotene 372mcg
Thiamin - B1 0.2mg
Riboflavin - B2 0.5mg
Niacin - B3 14.4mg
Niacin Equivalent 24.9mg
Vitamin - B6 1.1mg
Vitamin - B12 3.5mcg
Biotin 12.5mcg
Vitamin C 75.4mcg
Vitamin D (IU) 13IU
Vitamin D (mcg) 0.3mcg
Vit E - Alpha Equivalent 4.6mg
Vitamin - E (IU) 6.8IU
Vitamin E (mg)
Folate 74.5mcg
Vitamin K 4.8mcg
Pantothenic Acid 2mg
Minerals
Boron 37mcg
Calcium 78.6mg
Chromium 0mcg
Copper 0.3mg
Fluoride 59.7mg
Iodine 3.3mcg
Iron 1.9mg
Magnesium 72.8mg
Manganese 0.3mg
Molybdenum 7.7mg
Phosphorus 563.5mg
Potassium 1,227.3mg
Selenium 105.5mcg
Sodium 396.8mg
Zinc 1.8mg
Other Fats
Omega 3 Fatty Acids
Omega 6 Fatty Acids
Other
Alcohol 3g
Caffeine 0mg

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