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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Amount per Serving
Basic Components
Calories 248.8
Protein 15.8g
Carbohydrates 19.3g
Dietary Fiber 3.7g
Soluble Fiber 0.5g
Insoluble Fiber 1g
Sugar - Total 7g
Monosaccharides 1.3g
Disaccharides 0g
Other Carbs 8.4g
Fat - Total 12.6g
Saturated Fat 3.8g
Monounsaturated Fat 2.1g
Polyunsaturated Fat 1.2g
Trans Fatty Acids 0g
Cholesterol 53.6mg
Water 168
Dietary Exchanges
Fat 1.2
Meat 1.5
Other Carbohydrate 0.6
Starch 0.5
Vegetable 0.5
Vitamins
Vitamin A (IU) 1,503.5IU
Vitamin - A (RE) 71.7mcg
A Carotenoid 143.5mcg
A - Retinol
A - Beta Carotene 157.2mcg
Thiamin - B1 0.1mg
Riboflavin - B2 0.1mg
Niacin - B3 3.3mg
Niacin Equivalent 3.7mg
Vitamin - B6 0.3mg
Vitamin - B12 0mcg
Biotin 0.9mcg
Vitamin C 46.4mcg
Vitamin D (IU) 0.1IU
Vitamin D (mcg) 0mcg
Vit E - Alpha Equivalent 2.4mg
Vitamin - E (IU) 3.5IU
Vitamin E (mg)
Folate 37.7mcg
Vitamin K 12.3mcg
Pantothenic Acid 0.3mg
Minerals
Boron 64.3mcg
Calcium 94.1mg
Chromium 3.1mcg
Copper 0.2mg
Fluoride 13.8mg
Iodine 0.2mcg
Iron 1.2mg
Magnesium 31.7mg
Manganese 0.4mg
Molybdenum 4.1mg
Phosphorus 68.6mg
Potassium 477.4mg
Selenium 7.4mcg
Sodium 482.7mg
Zinc 0.7mg
Other Fats
Omega 3 Fatty Acids
Omega 6 Fatty Acids
Other
Alcohol 0g
Caffeine 0mg

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