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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Amount per Serving
Basic Components
Calories 371.2
Protein 21.2g
Carbohydrates 9.5g
Dietary Fiber 5.7g
Soluble Fiber 3.6g
Insoluble Fiber 0.6g
Sugar - Total 3.2g
Monosaccharides 0.5g
Disaccharides 0.3g
Other Carbs 1.2g
Fat - Total 15.9g
Saturated Fat 4g
Monounsaturated Fat 1.9g
Polyunsaturated Fat 4.1g
Trans Fatty Acids 0g
Cholesterol 53.3mg
Water 163
Dietary Exchanges
Fat 1.8
Meat 1.5
Starch 0.1
Vegetable 0.8
Very Lean Meat 0.1
Vitamins
Vitamin A (IU) 1,430.7IU
Vitamin - A (RE) 71.6mcg
A Carotenoid 143.2mcg
A - Retinol 0mcg
A - Beta Carotene 143.2mcg
Thiamin - B1 0.1mg
Riboflavin - B2 0.1mg
Niacin - B3 0.5mg
Niacin Equivalent 0.9mg
Vitamin - B6 0.1mg
Vitamin - B12 0mcg
Biotin 3.2mcg
Vitamin C 9.2mcg
Vitamin D (IU) 0IU
Vitamin D (mcg) 0mcg
Vit E - Alpha Equivalent 0.7mg
Vitamin - E (IU) 1.1IU
Vitamin E (mg) 0mg
Folate 15.3mcg
Vitamin K 189.5mcg
Pantothenic Acid 0.2mg
Minerals
Boron 19.1mcg
Calcium 114.5mg
Chromium 0mcg
Copper 0.2mg
Fluoride 0.2mg
Iodine 0.9mcg
Iron 9.4mg
Magnesium 37.8mg
Manganese 0.4mg
Molybdenum 4mg
Phosphorus 51.8mg
Potassium 326.8mg
Selenium 0.8mcg
Sodium 656.7mg
Zinc 0.4mg
Other Fats
Omega 3 Fatty Acids 0g
Omega 6 Fatty Acids 0g
Other
Alcohol 0g
Caffeine 0mg

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