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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Amount per Serving
Basic Components
Calories 305.2
Protein 26.1g
Carbohydrates 0.4g
Dietary Fiber 0.1g
Soluble Fiber 0g
Insoluble Fiber 0g
Sugar - Total 0.1g
Monosaccharides 0g
Disaccharides 0g
Other Carbs 0.2g
Fat - Total 21.3g
Saturated Fat 3.4g
Monounsaturated Fat 1.3g
Polyunsaturated Fat 1.4g
Trans Fatty Acids 0g
Cholesterol 99.7mg
Water 135.7
Dietary Exchanges
Fat 3.4
Fruit 0
Meat 2.8
Vegetable 0
Vitamins
Vitamin A (IU) 161.5IU
Vitamin - A (RE) 27.9mcg
A Carotenoid 8.2mcg
A - Retinol
A - Beta Carotene 32mcg
Thiamin - B1 0.3mg
Riboflavin - B2 0.1mg
Niacin - B3 3.1mg
Niacin Equivalent 7.9mg
Vitamin - B6 0.2mg
Vitamin - B12 3.5mcg
Biotin
Vitamin C 2.2mcg
Vitamin D (IU) 795IU
Vitamin D (mcg) 19.9mcg
Vit E - Alpha Equivalent 1mg
Vitamin - E (IU) 1.5IU
Vitamin E (mg)
Folate 16.7mcg
Vitamin K 2.2mcg
Pantothenic Acid 1.2mg
Minerals
Boron
Calcium 24mg
Chromium 0mcg
Copper 0.1mg
Fluoride 0mg
Iodine
Iron 0.5mg
Magnesium 37.1mg
Manganese 0mg
Molybdenum
Phosphorus 333.5mg
Potassium 425.7mg
Selenium 20.1mcg
Sodium 287mg
Zinc 0.8mg
Other Fats
Omega 3 Fatty Acids
Omega 6 Fatty Acids
Other
Alcohol 0g
Caffeine 0mg

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