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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Serving Size: 2 each Amount per Serving
Basic Components
Calories 43.1
Protein 4.8g
Carbohydrates 3.1g
Dietary Fiber 0g
Soluble Fiber 0g
Insoluble Fiber 0g
Sugar - Total 0.5g
Monosaccharides 0g
Disaccharides 0g
Other Carbs 0.1g
Fat - Total 1.2g
Saturated Fat 0.3g
Monounsaturated Fat 0.2g
Polyunsaturated Fat 0.4g
Trans Fatty Acids 0g
Cholesterol 25mg
Water 86
Dietary Exchanges
Fat 0.2
Fruit 0
Meat 0.1
Vegetable 0
Vitamins
Vitamin A (IU) 144.3IU
Vitamin - A (RE) 41mcg
A Carotenoid 0.9mcg
A - Retinol
A - Beta Carotene 41.4mcg
Thiamin - B1 0mg
Riboflavin - B2 0.1mg
Niacin - B3 1mg
Niacin Equivalent 1.9mg
Vitamin - B6 0mg
Vitamin - B12 8mcg
Biotin
Vitamin C 4.3mcg
Vitamin D (IU) 30.2IU
Vitamin D (mcg) 0.8mcg
Vit E - Alpha Equivalent 0.4mg
Vitamin - E (IU) 0.6IU
Vitamin E (mg)
Folate 5.4mcg
Vitamin K 0.1mcg
Pantothenic Acid 0.3mg
Minerals
Boron
Calcium 4.5mg
Chromium
Copper 0.8mg
Fluoride
Iodine
Iron 2.6mg
Magnesium 11.2mg
Manganese 0.3mg
Molybdenum 0mg
Phosphorus 81.4mg
Potassium 85.1mg
Selenium 38.5mcg
Sodium 54.1mg
Zinc 8.3mg
Other Fats
Omega 3 Fatty Acids 0.4g
Omega 6 Fatty Acids 0g
Other
Alcohol 0g
Caffeine 0mg

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