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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Serving Size: 1 cup Amount per Serving
Basic Components
Calories 187.7
Protein 29g
Carbohydrates 6.7g
Dietary Fiber 0.8g
Soluble Fiber 0.1g
Insoluble Fiber 0.5g
Sugar - Total 1.6g
Monosaccharides 1.3g
Disaccharides 0g
Other Carbs 3.7g
Fat - Total 4.3g
Saturated Fat 0.7g
Monounsaturated Fat 2g
Polyunsaturated Fat 0.6g
Trans Fatty Acids 0g
Cholesterol 65.8mg
Water 288.6
Dietary Exchanges
Fat 0.5
Starch 0.2
Vegetable 0.5
Very Lean Meat 3.6
Vitamins
Vitamin A (IU) 160.6IU
Vitamin - A (RE) 13.6mcg
A Carotenoid 13.7mcg
A - Retinol
A - Beta Carotene 20.5mcg
Thiamin - B1 0.1mg
Riboflavin - B2 0.3mg
Niacin - B3 14.5mg
Niacin Equivalent 19.8mg
Vitamin - B6 0.7mg
Vitamin - B12 0.5mcg
Biotin 5.6mcg
Vitamin C 5mcg
Vitamin D (IU) 6.3IU
Vitamin D (mcg) 0.2mcg
Vit E - Alpha Equivalent 0.7mg
Vitamin - E (IU) 1.1IU
Vitamin E (mg)
Folate 12.2mcg
Vitamin K 2.3mcg
Pantothenic Acid 1.5mg
Minerals
Boron 38.7mcg
Calcium 36.8mg
Chromium 0mcg
Copper 0.2mg
Fluoride 0mg
Iodine 1mcg
Iron 1.6mg
Magnesium 39.6mg
Manganese 0.1mg
Molybdenum 1.8mg
Phosphorus 266.8mg
Potassium 523.6mg
Selenium 23.8mcg
Sodium 341.4mg
Zinc 1.2mg
Other Fats
Omega 3 Fatty Acids
Omega 6 Fatty Acids
Other
Alcohol 0g
Caffeine 0mg

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