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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Amount per Serving
Basic Components
Calories 280.4
Protein 30.1g
Carbohydrates 21.4g
Dietary Fiber 3.2g
Soluble Fiber 0g
Insoluble Fiber 0g
Sugar - Total 9.9g
Monosaccharides 0g
Disaccharides 0g
Other Carbs 7.7g
Fat - Total 6.7g
Saturated Fat 2.2g
Monounsaturated Fat 2.7g
Polyunsaturated Fat 0.3g
Trans Fatty Acids 0g
Cholesterol 74.6mg
Water 249.2
Dietary Exchanges
Fat 0
Fruit 0.6
Meat 3.2
Other Carbohydrate 0
Starch 0.4
Vegetable 0.9
Very Lean Meat 0
Vitamins
Vitamin A (IU) 2,475.4IU
Vitamin - A (RE) 110mcg
A Carotenoid 219.9mcg
A - Retinol
A - Beta Carotene 275.2mcg
Thiamin - B1 0.1mg
Riboflavin - B2 0.2mg
Niacin - B3 5.2mg
Niacin Equivalent 8.3mg
Vitamin - B6 0.7mg
Vitamin - B12 3.8mcg
Biotin
Vitamin C 17.2mcg
Vitamin D (IU) 0IU
Vitamin D (mcg) 0mcg
Vit E - Alpha Equivalent 0.2mg
Vitamin - E (IU) 0.3IU
Vitamin E (mg)
Folate 11.7mcg
Vitamin K 1.6mcg
Pantothenic Acid 0.5mg
Minerals
Boron
Calcium 22.4mg
Chromium
Copper 0.1mg
Fluoride 28.1mg
Iodine
Iron 3.8mg
Magnesium 32.7mg
Manganese 0mg
Molybdenum 4.4mg
Phosphorus 277mg
Potassium 759.7mg
Selenium 26.8mcg
Sodium 126.4mg
Zinc 4.5mg
Other Fats
Omega 3 Fatty Acids
Omega 6 Fatty Acids
Other
Alcohol 0g
Caffeine 0mg

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