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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Amount per Serving
Basic Components
Calories 249.6
Protein 22.1g
Carbohydrates 24.5g
Dietary Fiber 3.5g
Soluble Fiber 0.2g
Insoluble Fiber 2.8g
Sugar - Total 8.8g
Monosaccharides 0g
Disaccharides 0g
Other Carbs 12.2g
Fat - Total 7.5g
Saturated Fat 3.7g
Monounsaturated Fat 1.7g
Polyunsaturated Fat 0.3g
Trans Fatty Acids 0g
Cholesterol 18mg
Water 169.5
Dietary Exchanges
Fat 0.7
Meat 0.5
Milk 0.5
Starch 1
Vegetable 0
Very Lean Meat 0.3
Vitamins
Vitamin A (IU) 392.8IU
Vitamin - A (RE) 39.7mcg
A Carotenoid 1.3mcg
A - Retinol
A - Beta Carotene 90.3mcg
Thiamin - B1 0.1mg
Riboflavin - B2 0.2mg
Niacin - B3 1.2mg
Niacin Equivalent 4.5mg
Vitamin - B6 0mg
Vitamin - B12 0.4mcg
Biotin 0.3mcg
Vitamin C 0.8mcg
Vitamin D (IU) 50IU
Vitamin D (mcg) 1.2mcg
Vit E - Alpha Equivalent 0.1mg
Vitamin - E (IU) 0.2IU
Vitamin E (mg)
Folate 35.8mcg
Vitamin K 1.3mcg
Pantothenic Acid 0.3mg
Minerals
Boron 10.1mcg
Calcium 432.3mg
Chromium
Copper 0.1mg
Fluoride 19.7mg
Iodine 1.7mcg
Iron 1.4mg
Magnesium 17.5mg
Manganese 0.1mg
Molybdenum
Phosphorus 334.7mg
Potassium 66.6mg
Selenium 15.4mcg
Sodium 620.5mg
Zinc 1.6mg
Other Fats
Omega 3 Fatty Acids 0g
Omega 6 Fatty Acids 0.1g
Other
Alcohol 0g
Caffeine 0mg

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