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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Serving Size: 2 cup Amount per Serving
Basic Components
Calories 282
Protein 16.5g
Carbohydrates 39.9g
Dietary Fiber 8g
Soluble Fiber 0g
Insoluble Fiber 0g
Sugar - Total 8.2g
Monosaccharides 2.5g
Disaccharides 0.4g
Other Carbs 23.7g
Fat - Total 7.4g
Saturated Fat 1.3g
Monounsaturated Fat 5g
Polyunsaturated Fat 0.8g
Trans Fatty Acids 0g
Cholesterol 2.5mg
Water 205.9
Dietary Exchanges
Fat 1.3
Fruit 0
Milk 0.2
Starch 2.1
Vegetable 1
Very Lean Meat 0.2
Vitamins
Vitamin A (IU) 1,225.4IU
Vitamin - A (RE) 58.3mcg
A Carotenoid 116.5mcg
A - Retinol
A - Beta Carotene 129mcg
Thiamin - B1 0mg
Riboflavin - B2 0mg
Niacin - B3 0.4mg
Niacin Equivalent 0.6mg
Vitamin - B6 0.1mg
Vitamin - B12 0mcg
Biotin 1.4mcg
Vitamin C 45.7mcg
Vitamin D (IU) 0IU
Vitamin D (mcg) 0mcg
Vit E - Alpha Equivalent 1.5mg
Vitamin - E (IU) 2.2IU
Vitamin E (mg)
Folate 24.8mcg
Vitamin K 37mcg
Pantothenic Acid 0.2mg
Minerals
Boron 55.5mcg
Calcium 79.8mg
Chromium 0mcg
Copper 0.1mg
Fluoride 169.2mg
Iodine 1.1mcg
Iron 4.8mg
Magnesium 13.2mg
Manganese 0.1mg
Molybdenum 3.5mg
Phosphorus 23.4mg
Potassium 118.1mg
Selenium 0.2mcg
Sodium 326.4mg
Zinc 0.2mg
Other Fats
Omega 3 Fatty Acids
Omega 6 Fatty Acids
Other
Alcohol 0g
Caffeine 0mg

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