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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Amount per Serving
Basic Components
Calories 300.7
Protein 26.5g
Carbohydrates 3.8g
Dietary Fiber 0.9g
Soluble Fiber 0g
Insoluble Fiber 0g
Sugar - Total 2.1g
Monosaccharides 0.6g
Disaccharides 0g
Other Carbs 0.3g
Fat - Total 19g
Saturated Fat 6.8g
Monounsaturated Fat 8.5g
Polyunsaturated Fat 1.3g
Trans Fatty Acids 0g
Cholesterol 60.4mg
Water 286
Dietary Exchanges
Fat 1.6
Fruit 0
Meat 3.7
Vegetable 0.5
Vitamins
Vitamin A (IU) 523.6IU
Vitamin - A (RE) 26.2mcg
A Carotenoid 52.4mcg
A - Retinol
A - Beta Carotene 52.4mcg
Thiamin - B1 0.1mg
Riboflavin - B2 0.1mg
Niacin - B3 7.8mg
Niacin Equivalent 10.7mg
Vitamin - B6 0.8mg
Vitamin - B12 1.4mcg
Biotin
Vitamin C 19.3mcg
Vitamin D (IU)
Vitamin D (mcg)
Vit E - Alpha Equivalent 1.1mg
Vitamin - E (IU) 1.6IU
Vitamin E (mg)
Folate 20.3mcg
Vitamin K 4.1mcg
Pantothenic Acid 0.8mg
Minerals
Boron
Calcium 41.9mg
Chromium
Copper 0.1mg
Fluoride
Iodine 0.1mcg
Iron 2.2mg
Magnesium 28.9mg
Manganese 0mg
Molybdenum 0.6mg
Phosphorus 244.4mg
Potassium 468.9mg
Selenium 29.5mcg
Sodium 69mg
Zinc 4.6mg
Other Fats
Omega 3 Fatty Acids
Omega 6 Fatty Acids
Other
Alcohol 0g
Caffeine 0mg

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