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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Serving Size: 1 cup Amount per Serving
Basic Components
Calories 151.1
Protein 8.8g
Carbohydrates 24.6g
Dietary Fiber 4.1g
Soluble Fiber 0.6g
Insoluble Fiber 1.9g
Sugar - Total 6g
Monosaccharides 1.4g
Disaccharides 0.6g
Other Carbs 14.4g
Fat - Total 2.2g
Saturated Fat 0.3g
Monounsaturated Fat 1.6g
Polyunsaturated Fat 0.3g
Trans Fatty Acids 0g
Cholesterol 13.7mg
Water 220.5
Dietary Exchanges
Fat 0.4
Starch 0.8
Vegetable 1.6
Very Lean Meat 0.8
Vitamins
Vitamin A (IU) 2,340IU
Vitamin - A (RE) 117mcg
A Carotenoid 234mcg
A - Retinol
A - Beta Carotene 234mcg
Thiamin - B1 0.1mg
Riboflavin - B2 0.1mg
Niacin - B3 1.9mg
Niacin Equivalent 2.5mg
Vitamin - B6 0.4mg
Vitamin - B12 0mcg
Biotin 3.8mcg
Vitamin C 34.9mcg
Vitamin D (IU) 3.1IU
Vitamin D (mcg) 0.1mcg
Vit E - Alpha Equivalent 0.5mg
Vitamin - E (IU) 0.8IU
Vitamin E (mg)
Folate 32.7mcg
Vitamin K 8.7mcg
Pantothenic Acid 0.6mg
Minerals
Boron 47.4mcg
Calcium 51.4mg
Chromium 0mcg
Copper 0.2mg
Fluoride 0.5mg
Iodine 0.9mcg
Iron 3mg
Magnesium 29.5mg
Manganese 0.2mg
Molybdenum 2.2mg
Phosphorus 80.5mg
Potassium 602.7mg
Selenium 2.1mcg
Sodium 550.4mg
Zinc 0.5mg
Other Fats
Omega 3 Fatty Acids
Omega 6 Fatty Acids
Other
Alcohol 0g
Caffeine 0mg

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