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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Amount per Serving
Basic Components
Calories 260.4
Protein 15.6g
Carbohydrates 41.9g
Dietary Fiber 8.9g
Soluble Fiber 0g
Insoluble Fiber 0g
Sugar - Total 7.2g
Monosaccharides 1.8g
Disaccharides 0.8g
Other Carbs 25.8g
Fat - Total 5g
Saturated Fat 0.7g
Monounsaturated Fat 1g
Polyunsaturated Fat 3.2g
Trans Fatty Acids 0g
Cholesterol 0mg
Water 153.1
Dietary Exchanges
Fat 0.9
Starch 2.3
Vegetable 1.1
Very Lean Meat 0.2
Vitamins
Vitamin A (IU) 3,637.2IU
Vitamin - A (RE) 181.9mcg
A Carotenoid 363.7mcg
A - Retinol
A - Beta Carotene 363.7mcg
Thiamin - B1 0.1mg
Riboflavin - B2 0.1mg
Niacin - B3 0.8mg
Niacin Equivalent 1.1mg
Vitamin - B6 0.3mg
Vitamin - B12 0mcg
Biotin 1.8mcg
Vitamin C 25.1mcg
Vitamin D (IU) 0IU
Vitamin D (mcg) 0mcg
Vit E - Alpha Equivalent 2.4mg
Vitamin - E (IU) 3.6IU
Vitamin E (mg)
Folate 31.8mcg
Vitamin K 7mcg
Pantothenic Acid 0.3mg
Minerals
Boron 37mcg
Calcium 22.5mg
Chromium 0.1mcg
Copper 0.1mg
Fluoride 71.1mg
Iodine 0.5mcg
Iron 4.9mg
Magnesium 20.1mg
Manganese 0.2mg
Molybdenum 3.4mg
Phosphorus 37.1mg
Potassium 221.9mg
Selenium 0.4mcg
Sodium 22mg
Zinc 0.3mg
Other Fats
Omega 3 Fatty Acids
Omega 6 Fatty Acids
Other
Alcohol 0g
Caffeine 0mg

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