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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Amount per Serving
Basic Components
Calories 213.4
Protein 5.1g
Carbohydrates 36g
Dietary Fiber 0.1g
Soluble Fiber 0g
Insoluble Fiber 0.1g
Sugar - Total 24.8g
Monosaccharides 0.1g
Disaccharides 0g
Other Carbs 8.1g
Fat - Total 5.7g
Saturated Fat 1.4g
Monounsaturated Fat 0.7g
Polyunsaturated Fat 0.2g
Trans Fatty Acids 1.5g
Cholesterol 69.6mg
Water 180.6
Dietary Exchanges
Fat 1
Fruit 0.1
Meat 0.1
Other Carbohydrate 1.7
Starch 0.1
Very Lean Meat 0.1
Vitamins
Vitamin A (IU) 236.4IU
Vitamin - A (RE) 67.1mcg
A Carotenoid 1.4mcg
A - Retinol 0mcg
A - Beta Carotene 67.8mcg
Thiamin - B1 0mg
Riboflavin - B2 0.1mg
Niacin - B3 0.1mg
Niacin Equivalent 0.9mg
Vitamin - B6 0mg
Vitamin - B12 0.2mcg
Biotin 3.6mcg
Vitamin C 6.1mcg
Vitamin D (IU) 5.9IU
Vitamin D (mcg) 0.1mcg
Vit E - Alpha Equivalent 0.2mg
Vitamin - E (IU) 0.2IU
Vitamin E (mg) 0mg
Folate 18.8mcg
Vitamin K 0.1mcg
Pantothenic Acid 0.2mg
Minerals
Boron 4.1mcg
Calcium 40mg
Chromium 0.1mcg
Copper 0mg
Fluoride 9.5mg
Iodine 14.6mcg
Iron 0.6mg
Magnesium 5mg
Manganese 0mg
Molybdenum 0mg
Phosphorus 96.8mg
Potassium 79.5mg
Selenium 6.7mcg
Sodium 167.9mg
Zinc 0.3mg
Other Fats
Omega 3 Fatty Acids 0g
Omega 6 Fatty Acids 0g
Other
Alcohol 0g
Caffeine 0mg

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