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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Serving Size: 4 oz Amount per Serving
Basic Components
Calories 115.9
Protein 4.4g
Carbohydrates 11.1g
Dietary Fiber 4.1g
Soluble Fiber 0.4g
Insoluble Fiber 3.6g
Sugar - Total 3.4g
Monosaccharides 1.8g
Disaccharides 0.8g
Other Carbs 3.6g
Fat - Total 7.4g
Saturated Fat 1g
Monounsaturated Fat 4.9g
Polyunsaturated Fat 0.8g
Trans Fatty Acids 0g
Cholesterol 0mg
Water 238.9
Dietary Exchanges
Fat 1.3
Starch 0
Vegetable 2.1
Very Lean Meat 0
Vitamins
Vitamin A (IU) 1,002.9IU
Vitamin - A (RE) 49.9mcg
A Carotenoid 99.8mcg
A - Retinol
A - Beta Carotene 99.8mcg
Thiamin - B1 0.1mg
Riboflavin - B2 0.2mg
Niacin - B3 1mg
Niacin Equivalent 1.9mg
Vitamin - B6 0.3mg
Vitamin - B12 0mcg
Biotin 0.8mcg
Vitamin C 138.7mcg
Vitamin D (IU) 0IU
Vitamin D (mcg) 0mcg
Vit E - Alpha Equivalent 2.2mg
Vitamin - E (IU) 3.3IU
Vitamin E (mg)
Folate 99mcg
Vitamin K 159.2mcg
Pantothenic Acid 0.9mg
Minerals
Boron 14.8mcg
Calcium 84mg
Chromium 0mcg
Copper 0.1mg
Fluoride 287.8mg
Iodine 3mcg
Iron 1.2mg
Magnesium 36.8mg
Manganese 0.3mg
Molybdenum 7.6mg
Phosphorus 102.5mg
Potassium 502mg
Selenium 3.8mcg
Sodium 62mg
Zinc 0.6mg
Other Fats
Omega 3 Fatty Acids
Omega 6 Fatty Acids
Other
Alcohol 0g
Caffeine 0mg

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