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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Serving Size: 1 cup Amount per Serving
Basic Components
Calories 67.6
Protein 7.9g
Carbohydrates 2.2g
Dietary Fiber 0.1g
Soluble Fiber 0g
Insoluble Fiber 0.1g
Sugar - Total 0.2g
Monosaccharides 0.1g
Disaccharides 0.1g
Other Carbs 1.8g
Fat - Total 2.8g
Saturated Fat 0.9g
Monounsaturated Fat 0.5g
Polyunsaturated Fat 0.2g
Trans Fatty Acids 0g
Cholesterol 78mg
Water 142.2
Dietary Exchanges
Fat 0
Meat 0.4
Starch 0.1
Vegetable 0
Very Lean Meat 0.1
Vitamins
Vitamin A (IU) 141.9IU
Vitamin - A (RE) 21.8mcg
A Carotenoid 8.3mcg
A - Retinol
A - Beta Carotene 25.9mcg
Thiamin - B1 0mg
Riboflavin - B2 0.1mg
Niacin - B3 0.2mg
Niacin Equivalent 0.8mg
Vitamin - B6 0mg
Vitamin - B12 0.2mcg
Biotin 3.1mcg
Vitamin C 1.3mcg
Vitamin D (IU) 4.4IU
Vitamin D (mcg) 0.1mcg
Vit E - Alpha Equivalent 0.1mg
Vitamin - E (IU) 0.2IU
Vitamin E (mg)
Folate 12.5mcg
Vitamin K 15.6mcg
Pantothenic Acid 0.2mg
Minerals
Boron
Calcium 11.7mg
Chromium 0mcg
Copper 0mg
Fluoride 0.1mg
Iodine 11.2mcg
Iron 0.4mg
Magnesium 4.2mg
Manganese 0mg
Molybdenum 3.3mg
Phosphorus 30.9mg
Potassium 40.6mg
Selenium 8mcg
Sodium 161.9mg
Zinc 0.2mg
Other Fats
Omega 3 Fatty Acids 0g
Omega 6 Fatty Acids 0.2g
Other
Alcohol 0g
Caffeine 0mg

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