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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Amount per Serving
Basic Components
Calories 60.3
Protein 3.6g
Carbohydrates 11.7g
Dietary Fiber 1.9g
Soluble Fiber 0.5g
Insoluble Fiber 0.7g
Sugar - Total 2.4g
Monosaccharides 0g
Disaccharides 0g
Other Carbs 7.4g
Fat - Total 1.4g
Saturated Fat 0.4g
Monounsaturated Fat 0.4g
Polyunsaturated Fat 0.3g
Trans Fatty Acids 0g
Cholesterol 19.1mg
Water 21
Dietary Exchanges
Fat 0
Milk 0.1
Other Carbohydrate 0
Starch 0.5
Very Lean Meat 0.1
Vitamins
Vitamin A (IU) 29.6IU
Vitamin - A (RE) 8.4mcg
A Carotenoid 0.1mcg
A - Retinol
A - Beta Carotene 8.4mcg
Thiamin - B1 0.1mg
Riboflavin - B2 0.1mg
Niacin - B3 0.1mg
Niacin Equivalent 0.8mg
Vitamin - B6 0mg
Vitamin - B12 0.1mcg
Biotin 4.3mcg
Vitamin C 0.4mcg
Vitamin D (IU) 1.5IU
Vitamin D (mcg) 0mcg
Vit E - Alpha Equivalent 0.1mg
Vitamin - E (IU) 0.2IU
Vitamin E (mg)
Folate 7.8mcg
Vitamin K 0.3mcg
Pantothenic Acid 0.3mg
Minerals
Boron 5.7mcg
Calcium 87.6mg
Chromium 0mcg
Copper 0mg
Fluoride 1.5mg
Iodine 11mcg
Iron 0.8mg
Magnesium 23.1mg
Manganese 0.4mg
Molybdenum 1.4mg
Phosphorus 154.5mg
Potassium 188mg
Selenium 5.6mcg
Sodium 44.4mg
Zinc 0.4mg
Other Fats
Omega 3 Fatty Acids 0g
Omega 6 Fatty Acids 0.1g
Other
Alcohol 0g
Caffeine 0mg

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