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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Serving Size: 1 each Amount per Serving
Basic Components
Calories 308.1
Protein 49.2g
Carbohydrates 3.6g
Dietary Fiber 1g
Soluble Fiber 0g
Insoluble Fiber 0g
Sugar - Total 0.6g
Monosaccharides 0.1g
Disaccharides 0g
Other Carbs 1.2g
Fat - Total 9.4g
Saturated Fat 1.3g
Monounsaturated Fat 4.5g
Polyunsaturated Fat 2.1g
Trans Fatty Acids 0g
Cholesterol 74mg
Water 482.8
Dietary Exchanges
Fat 1
Fruit 0.1
Vegetable 0.3
Very Lean Meat 6.9
Vitamins
Vitamin A (IU) 2,198.7IU
Vitamin - A (RE) 200.5mcg
A Carotenoid 183.5mcg
A - Retinol 0mcg
A - Beta Carotene 292.2mcg
Thiamin - B1 0.2mg
Riboflavin - B2 0.2mg
Niacin - B3 13.9mg
Niacin Equivalent 23mg
Vitamin - B6 0.8mg
Vitamin - B12 2.7mcg
Biotin 11.6mcg
Vitamin C 28.3mcg
Vitamin D (IU) 0IU
Vitamin D (mcg) 0mcg
Vit E - Alpha Equivalent 2.8mg
Vitamin - E (IU) 4.2IU
Vitamin E (mg) 0mg
Folate 55.6mcg
Vitamin K 259.1mcg
Pantothenic Acid 0.9mg
Minerals
Boron 0mcg
Calcium 139.9mg
Chromium 0mcg
Copper 0.1mg
Fluoride 0mg
Iodine 0mcg
Iron 3.3mg
Magnesium 202.4mg
Manganese 0.1mg
Molybdenum 0mg
Phosphorus 526.9mg
Potassium 713.6mg
Selenium 84.5mcg
Sodium 294.1mg
Zinc 1.2mg
Other Fats
Omega 3 Fatty Acids 0g
Omega 6 Fatty Acids 0g
Other
Alcohol 0g
Caffeine 0mg

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