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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Amount per Serving
Basic Components
Calories 131.2
Protein 17.1g
Carbohydrates 5g
Dietary Fiber 0.5g
Soluble Fiber 0g
Insoluble Fiber 0g
Sugar - Total 2.1g
Monosaccharides 0g
Disaccharides 0g
Other Carbs 2.4g
Fat - Total 4.3g
Saturated Fat 1.2g
Monounsaturated Fat 1.7g
Polyunsaturated Fat 1.2g
Trans Fatty Acids 0g
Cholesterol 75mg
Water 131.4
Dietary Exchanges
Fat 0.5
Fruit 0
Meat 0.1
Milk 0.1
Starch 0.1
Vegetable 0.3
Very Lean Meat 1.9
Vitamins
Vitamin A (IU) 1,357.2IU
Vitamin - A (RE) 54.2mcg
A Carotenoid 2.4mcg
A - Retinol
A - Beta Carotene 177.3mcg
Thiamin - B1 0.1mg
Riboflavin - B2 0.1mg
Niacin - B3 3.8mg
Niacin Equivalent 7.2mg
Vitamin - B6 0.3mg
Vitamin - B12 1.2mcg
Biotin 1.1mcg
Vitamin C 2.4mcg
Vitamin D (IU) 14.8IU
Vitamin D (mcg) 0.4mcg
Vit E - Alpha Equivalent 1.6mg
Vitamin - E (IU) 2.3IU
Vitamin E (mg)
Folate 17.1mcg
Vitamin K 1.7mcg
Pantothenic Acid 0.3mg
Minerals
Boron
Calcium 126.2mg
Chromium 0mcg
Copper 0mg
Fluoride
Iodine 3.3mcg
Iron 0.6mg
Magnesium 18.7mg
Manganese 0mg
Molybdenum
Phosphorus 188mg
Potassium 302.3mg
Selenium 35.1mcg
Sodium 145.9mg
Zinc 0.6mg
Other Fats
Omega 3 Fatty Acids 0g
Omega 6 Fatty Acids 0.1g
Other
Alcohol 0g
Caffeine 0mg

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