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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Serving Size: 1 each Amount per Serving
Basic Components
Calories 297.3
Protein 38.2g
Carbohydrates 1.7g
Dietary Fiber 0.5g
Soluble Fiber 0g
Insoluble Fiber 0g
Sugar - Total 1.2g
Monosaccharides 1.1g
Disaccharides 0g
Other Carbs 0g
Fat - Total 14.7g
Saturated Fat 4.9g
Monounsaturated Fat 6.6g
Polyunsaturated Fat 1g
Trans Fatty Acids 0g
Cholesterol 85.1mg
Water 192.5
Dietary Exchanges
Fat 1.6
Fruit 0
Meat 4
Vegetable 0.3
Very Lean Meat 4.8
Vitamins
Vitamin A (IU) 372.5IU
Vitamin - A (RE) 18.9mcg
A Carotenoid 37.5mcg
A - Retinol
A - Beta Carotene 37.6mcg
Thiamin - B1 0.1mg
Riboflavin - B2 0.2mg
Niacin - B3 9.1mg
Niacin Equivalent 12.5mg
Vitamin - B6 0.8mg
Vitamin - B12 2.5mcg
Biotin 1.7mcg
Vitamin C 5.5mcg
Vitamin D (IU) 0IU
Vitamin D (mcg) 0mcg
Vit E - Alpha Equivalent 1.4mg
Vitamin - E (IU) 2IU
Vitamin E (mg)
Folate 22.3mcg
Vitamin K 9.1mcg
Pantothenic Acid 0.9mg
Minerals
Boron 29.5mcg
Calcium 112.7mg
Chromium 3.3mcg
Copper 0.2mg
Fluoride 1mg
Iodine
Iron 3.2mg
Magnesium 38.7mg
Manganese 0.1mg
Molybdenum 6.2mg
Phosphorus 314.6mg
Potassium 3.4mg
Selenium 42.2mcg
Sodium 202.9mg
Zinc 6.6mg
Other Fats
Omega 3 Fatty Acids
Omega 6 Fatty Acids
Other
Alcohol 0g
Caffeine 0mg

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