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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Amount per Serving
Basic Components
Calories 387.4
Protein 29.7g
Carbohydrates 1.7g
Dietary Fiber 0.1g
Soluble Fiber 0g
Insoluble Fiber 0g
Sugar - Total 0.2g
Monosaccharides 0g
Disaccharides 0g
Other Carbs 0.5g
Fat - Total 28.3g
Saturated Fat 4.9g
Monounsaturated Fat 17.1g
Polyunsaturated Fat 2.8g
Trans Fatty Acids 0g
Cholesterol 93.8mg
Water 127.6
Dietary Exchanges
Fat 4.3
Fruit 0
Vegetable 0
Very Lean Meat 2.3
Vitamins
Vitamin A (IU) 162.9IU
Vitamin - A (RE) 37mcg
A Carotenoid 4.7mcg
A - Retinol
A - Beta Carotene 39.3mcg
Thiamin - B1 0.1mg
Riboflavin - B2 0.2mg
Niacin - B3 3.2mg
Niacin Equivalent 8.7mg
Vitamin - B6 0.9mg
Vitamin - B12 2.1mcg
Biotin 0mcg
Vitamin C 4.2mcg
Vitamin D (IU) 1,224IU
Vitamin D (mcg) 30.6mcg
Vit E - Alpha Equivalent 1.8mg
Vitamin - E (IU) 2.6IU
Vitamin E (mg)
Folate 4.7mcg
Vitamin K 8.4mcg
Pantothenic Acid 0.5mg
Minerals
Boron
Calcium 10.6mg
Chromium 0mcg
Copper 0.1mg
Fluoride 0mg
Iodine
Iron 1.5mg
Magnesium 54.2mg
Manganese 0mg
Molybdenum
Phosphorus 339.5mg
Potassium 579.1mg
Selenium 74.5mcg
Sodium 360.9mg
Zinc 0.8mg
Other Fats
Omega 3 Fatty Acids 2g
Omega 6 Fatty Acids 0.4g
Other
Alcohol 0g
Caffeine 0mg

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