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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Amount per Serving
Basic Components
Calories 295.6
Protein 29.4g
Carbohydrates 11.2g
Dietary Fiber 0.3g
Soluble Fiber 0g
Insoluble Fiber 0g
Sugar - Total 7g
Monosaccharides 0.2g
Disaccharides 6.5g
Other Carbs 2.5g
Fat - Total 14g
Saturated Fat 3.3g
Monounsaturated Fat 3.6g
Polyunsaturated Fat 5g
Trans Fatty Acids 0g
Cholesterol 42.4mg
Water 817.4
Dietary Exchanges
Fat 1.3
Fruit 0
Meat 3.3
Other Carbohydrate 0.4
Vegetable 0
Vitamins
Vitamin A (IU) 1.3IU
Vitamin - A (RE) 0.1mcg
A Carotenoid 0.1mcg
A - Retinol
A - Beta Carotene 0.1mcg
Thiamin - B1 0.1mg
Riboflavin - B2 0.1mg
Niacin - B3 8.7mg
Niacin Equivalent 11.8mg
Vitamin - B6 0.8mg
Vitamin - B12 1.4mcg
Biotin
Vitamin C 2.1mcg
Vitamin D (IU) 0IU
Vitamin D (mcg) 0mcg
Vit E - Alpha Equivalent 2.4mg
Vitamin - E (IU) 3.6IU
Vitamin E (mg)
Folate 18.8mcg
Vitamin K 1.6mcg
Pantothenic Acid 0.9mg
Minerals
Boron
Calcium 42.6mg
Chromium
Copper 0.1mg
Fluoride
Iodine
Iron 2.3mg
Magnesium 37.2mg
Manganese 0.1mg
Molybdenum
Phosphorus 282.1mg
Potassium 583.4mg
Selenium 34.1mcg
Sodium 587.4mg
Zinc 5.1mg
Other Fats
Omega 3 Fatty Acids 0.1g
Omega 6 Fatty Acids 0.2g
Other
Alcohol 0g
Caffeine 0mg

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