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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Amount per Serving
Basic Components
Calories 276.2
Protein 32.3g
Carbohydrates 5.5g
Dietary Fiber 2.3g
Soluble Fiber 0g
Insoluble Fiber 0g
Sugar - Total 2.2g
Monosaccharides 1.3g
Disaccharides 0.1g
Other Carbs 1g
Fat - Total 13.6g
Saturated Fat 3.9g
Monounsaturated Fat 7.3g
Polyunsaturated Fat 1g
Trans Fatty Acids 0g
Cholesterol 49.2mg
Water 221.9
Dietary Exchanges
Fat 1.2
Fruit 0
Meat 3.6
Vegetable 0.6
Vitamins
Vitamin A (IU) 766.6IU
Vitamin - A (RE) 38.4mcg
A Carotenoid 76.7mcg
A - Retinol
A - Beta Carotene 76.7mcg
Thiamin - B1 0.1mg
Riboflavin - B2 0.2mg
Niacin - B3 9.5mg
Niacin Equivalent 13mg
Vitamin - B6 1mg
Vitamin - B12 1.3mcg
Biotin 2.2mcg
Vitamin C 12.5mcg
Vitamin D (IU)
Vitamin D (mcg)
Vit E - Alpha Equivalent 1.5mg
Vitamin - E (IU) 2.3IU
Vitamin E (mg)
Folate 44.3mcg
Vitamin K 10.5mcg
Pantothenic Acid 1.2mg
Minerals
Boron 158.9mcg
Calcium 53.4mg
Chromium 0.3mcg
Copper 0.2mg
Fluoride 1.9mg
Iodine 0.4mcg
Iron 2.6mg
Magnesium 41.3mg
Manganese 0.1mg
Molybdenum 2.1mg
Phosphorus 311.3mg
Potassium 699.6mg
Selenium 42.8mcg
Sodium 145.1mg
Zinc 5.7mg
Other Fats
Omega 3 Fatty Acids 0g
Omega 6 Fatty Acids 0g
Other
Alcohol 0g
Caffeine 0mg

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