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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Serving Size: 4 oz Amount per Serving
Basic Components
Calories 328
Protein 4.9g
Carbohydrates 9.2g
Dietary Fiber 1g
Soluble Fiber 0.1g
Insoluble Fiber 0.1g
Sugar - Total 1.9g
Monosaccharides 0g
Disaccharides 0g
Other Carbs 5.4g
Fat - Total 29.7g
Saturated Fat 16g
Monounsaturated Fat 4.5g
Polyunsaturated Fat 0.7g
Trans Fatty Acids 0g
Cholesterol 92.2mg
Water 134.7
Dietary Exchanges
Fat 5.6
Meat 0.1
Other Carbohydrate 0.4
Vegetable 0.5
Very Lean Meat 0
Vitamins
Vitamin A (IU) 1,946.4IU
Vitamin - A (RE) 15.4mcg
A Carotenoid 0.2mcg
A - Retinol
A - Beta Carotene 287.4mcg
Thiamin - B1 0.1mg
Riboflavin - B2 0.1mg
Niacin - B3 0.5mg
Niacin Equivalent 1mg
Vitamin - B6 0mg
Vitamin - B12 0.2mcg
Biotin 1.4mcg
Vitamin C 2mcg
Vitamin D (IU) 2.2IU
Vitamin D (mcg) 0.1mcg
Vit E - Alpha Equivalent 0.8mg
Vitamin - E (IU) 1.2IU
Vitamin E (mg)
Folate 14.1mcg
Vitamin K 3.4mcg
Pantothenic Acid 0.2mg
Minerals
Boron
Calcium 82.6mg
Chromium 0mcg
Copper 0mg
Fluoride 0.1mg
Iodine 3.3mcg
Iron 0.9mg
Magnesium 3.4mg
Manganese 0.1mg
Molybdenum 1.3mg
Phosphorus 37.9mg
Potassium 43.5mg
Selenium 5.3mcg
Sodium 514.9mg
Zinc 0.3mg
Other Fats
Omega 3 Fatty Acids 0g
Omega 6 Fatty Acids 0.1g
Other
Alcohol 0g
Caffeine 0mg

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