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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Serving Size: 1/2 cup Amount per Serving
Basic Components
Calories 38.4
Protein 1.2g
Carbohydrates 4.5g
Dietary Fiber 1.6g
Soluble Fiber 0.5g
Insoluble Fiber 0.7g
Sugar - Total 1.3g
Monosaccharides 0.8g
Disaccharides 0.1g
Other Carbs 1.1g
Fat - Total 1.8g
Saturated Fat 0.2g
Monounsaturated Fat 1.1g
Polyunsaturated Fat 0.2g
Trans Fatty Acids 0g
Cholesterol 1mg
Water 119.2
Dietary Exchanges
Fat 0.3
Starch 2.9
Vegetable 0.8
Very Lean Meat 0.3
Vitamins
Vitamin A (IU) 491IU
Vitamin - A (RE) 24.8mcg
A Carotenoid 49.6mcg
A - Retinol
A - Beta Carotene 49.6mcg
Thiamin - B1 0mg
Riboflavin - B2 0mg
Niacin - B3 0.4mg
Niacin Equivalent 0.6mg
Vitamin - B6 0.1mg
Vitamin - B12 0mcg
Biotin 1.4mcg
Vitamin C 10.4mcg
Vitamin D (IU) 0IU
Vitamin D (mcg) 0mcg
Vit E - Alpha Equivalent 0.5mg
Vitamin - E (IU) 0.7IU
Vitamin E (mg)
Folate 18.9mcg
Vitamin K 18.2mcg
Pantothenic Acid 0.1mg
Minerals
Boron 66.7mcg
Calcium 21.2mg
Chromium 0.1mcg
Copper 0mg
Fluoride 7.5mg
Iodine 0.1mcg
Iron 0.5mg
Magnesium 12.9mg
Manganese 0.1mg
Molybdenum 3.2mg
Phosphorus 21.5mg
Potassium 79.4mg
Selenium 0.3mcg
Sodium 26.9mg
Zinc 0.2mg
Other Fats
Omega 3 Fatty Acids
Omega 6 Fatty Acids
Other
Alcohol 0g
Caffeine 0mg

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