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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Serving Size: 9 floz Amount per Serving
Basic Components
Calories 127.2
Protein 10.3g
Carbohydrates 8.7g
Dietary Fiber 2g
Soluble Fiber 0g
Insoluble Fiber 0g
Sugar - Total 3.7g
Monosaccharides 2.5g
Disaccharides 0.6g
Other Carbs 2g
Fat - Total 5.5g
Saturated Fat 1.1g
Monounsaturated Fat 2.6g
Polyunsaturated Fat 0.7g
Trans Fatty Acids 0g
Cholesterol 105.8mg
Water 424
Dietary Exchanges
Fat 0.5
Meat 0.4
Vegetable 1.5
Very Lean Meat 0.6
Vitamins
Vitamin A (IU) 3,813.9IU
Vitamin - A (RE) 219.8mcg
A Carotenoid 370.2mcg
A - Retinol
A - Beta Carotene 404.9mcg
Thiamin - B1 0.1mg
Riboflavin - B2 0.4mg
Niacin - B3 0.5mg
Niacin Equivalent 2.5mg
Vitamin - B6 0.2mg
Vitamin - B12 0.4mcg
Biotin 14.4mcg
Vitamin C 23.6mcg
Vitamin D (IU) 8.8IU
Vitamin D (mcg) 0.2mcg
Vit E - Alpha Equivalent 1.8mg
Vitamin - E (IU) 2.7IU
Vitamin E (mg)
Folate 34.9mcg
Vitamin K 464mcg
Pantothenic Acid 0.6mg
Minerals
Boron 55.5mcg
Calcium 60.9mg
Chromium 0.3mcg
Copper 0.2mg
Fluoride 1.4mg
Iodine 41.3mcg
Iron 1.7mg
Magnesium 61.2mg
Manganese 0.3mg
Molybdenum 10.5mg
Phosphorus 100.3mg
Potassium 403.1mg
Selenium 18.5mcg
Sodium 381.7mg
Zinc 0.6mg
Other Fats
Omega 3 Fatty Acids 0g
Omega 6 Fatty Acids 0.3g
Other
Alcohol 0g
Caffeine 0mg

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