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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Amount per Serving
Basic Components
Calories 134.6
Protein 1.2g
Carbohydrates 18.5g
Dietary Fiber 1.3g
Soluble Fiber 0.1g
Insoluble Fiber 0.2g
Sugar - Total 11.8g
Monosaccharides 0g
Disaccharides 0.1g
Other Carbs 5g
Fat - Total 5.4g
Saturated Fat 0.6g
Monounsaturated Fat 1.5g
Polyunsaturated Fat 2.3g
Trans Fatty Acids 0g
Cholesterol 0.8mg
Water 222.8
Dietary Exchanges
Fat 0.8
Fruit 0.4
Other Carbohydrate 0
Starch 0
Very Lean Meat 0.1
Vitamins
Vitamin A (IU) 9.4IU
Vitamin - A (RE) 2.2mcg
A Carotenoid 0.3mcg
A - Retinol 0mcg
A - Beta Carotene 2.3mcg
Thiamin - B1 0mg
Riboflavin - B2 0mg
Niacin - B3 0.1mg
Niacin Equivalent 0.2mg
Vitamin - B6 0mg
Vitamin - B12 0mcg
Biotin 0.7mcg
Vitamin C 7.7mcg
Vitamin D (IU) 0IU
Vitamin D (mcg) 0mcg
Vit E - Alpha Equivalent 0.3mg
Vitamin - E (IU) 0.5IU
Vitamin E (mg) 0mg
Folate 4.2mcg
Vitamin K 399mcg
Pantothenic Acid 0mg
Minerals
Boron 0mcg
Calcium 53.4mg
Chromium 0mcg
Copper 0.1mg
Fluoride 15.4mg
Iodine 0.4mcg
Iron 2mg
Magnesium 7.9mg
Manganese 0.1mg
Molybdenum 1.1mg
Phosphorus 20.4mg
Potassium 48.9mg
Selenium 0.4mcg
Sodium 95.4mg
Zinc 0.2mg
Other Fats
Omega 3 Fatty Acids 0g
Omega 6 Fatty Acids 0g
Other
Alcohol 1.6g
Caffeine 0mg

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