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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Amount per Serving
Basic Components
Calories 103.9
Protein 2.3g
Carbohydrates 18.8g
Dietary Fiber 3.4g
Soluble Fiber 0g
Insoluble Fiber 0g
Sugar - Total 11.2g
Monosaccharides 6.9g
Disaccharides 0.3g
Other Carbs 4g
Fat - Total 2.9g
Saturated Fat 0.4g
Monounsaturated Fat 0.5g
Polyunsaturated Fat 1.8g
Trans Fatty Acids 0g
Cholesterol 0mg
Water 848.5
Dietary Exchanges
Fat 0.4
Fruit 0.8
Other Carbohydrate 0.3
Vegetable 0.4
Vitamins
Vitamin A (IU) 4,479.6IU
Vitamin - A (RE) 223.9mcg
A Carotenoid 447.7mcg
A - Retinol
A - Beta Carotene 447.7mcg
Thiamin - B1 0.1mg
Riboflavin - B2 0.1mg
Niacin - B3 0.6mg
Niacin Equivalent 1.1mg
Vitamin - B6 0.1mg
Vitamin - B12 0mcg
Biotin 0.4mcg
Vitamin C 83mcg
Vitamin D (IU) 0IU
Vitamin D (mcg) 0mcg
Vit E - Alpha Equivalent 3mg
Vitamin - E (IU) 4.4IU
Vitamin E (mg)
Folate 111.4mcg
Vitamin K 244.2mcg
Pantothenic Acid 0.2mg
Minerals
Boron 16.8mcg
Calcium 73.6mg
Chromium 0.3mcg
Copper 0.2mg
Fluoride 16mg
Iodine 1.5mcg
Iron 2.1mg
Magnesium 47.4mg
Manganese 0.5mg
Molybdenum 3.2mg
Phosphorus 52.1mg
Potassium 509.5mg
Selenium 0.7mcg
Sodium 140.9mg
Zinc 0.4mg
Other Fats
Omega 3 Fatty Acids 0g
Omega 6 Fatty Acids 0.2g
Other
Alcohol 0g
Caffeine 0mg

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