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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Serving Size: 1 cup Amount per Serving
Basic Components
Calories 222.9
Protein 15.3g
Carbohydrates 23.1g
Dietary Fiber 6.2g
Soluble Fiber 0.7g
Insoluble Fiber 1.8g
Sugar - Total 10.1g
Monosaccharides 4.1g
Disaccharides 0.3g
Other Carbs 6.4g
Fat - Total 8.5g
Saturated Fat 5.1g
Monounsaturated Fat 1.5g
Polyunsaturated Fat 0.4g
Trans Fatty Acids 0g
Cholesterol 28.6mg
Water 392.3
Dietary Exchanges
Fat 0.5
Meat 1.6
Milk 0
Other Carbohydrate 0.1
Vegetable 3.6
Vitamins
Vitamin A (IU) 1,608.6IU
Vitamin - A (RE) 132.6mcg
A Carotenoid 135.1mcg
A - Retinol
A - Beta Carotene 208.4mcg
Thiamin - B1 0.1mg
Riboflavin - B2 0.3mg
Niacin - B3 1.7mg
Niacin Equivalent 3.2mg
Vitamin - B6 0.4mg
Vitamin - B12 0.2mcg
Biotin 2.6mcg
Vitamin C 61.1mcg
Vitamin D (IU) 3.2IU
Vitamin D (mcg) 0.1mcg
Vit E - Alpha Equivalent 1.4mg
Vitamin - E (IU) 2.1IU
Vitamin E (mg)
Folate 57.2mcg
Vitamin K 9.8mcg
Pantothenic Acid 0.5mg
Minerals
Boron 27.8mcg
Calcium 352.1mg
Chromium 0mcg
Copper 0.2mg
Fluoride 0.2mg
Iodine 0.4mcg
Iron 2.2mg
Magnesium 50.4mg
Manganese 0.4mg
Molybdenum 18.3mg
Phosphorus 193.1mg
Potassium 995.8mg
Selenium 11.2mcg
Sodium 400mg
Zinc 1.4mg
Other Fats
Omega 3 Fatty Acids 0g
Omega 6 Fatty Acids 0.1g
Other
Alcohol 0g
Caffeine 0mg

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